Sacramento has launched a new program called Farm to Fork Al Fresco to facilitate the reopening of restaurants for dining in.

The program allows restaurants to apply for a city permit to extend their dine-in service to public sidewalks, streets, and parking areas. This will enable restaurants to adhere to social distancing regulations and reach nearly 100% serving capacity.

Paragary’s in midtown Sacramento, for example, was one of the first eateries to apply and receive a permit. The city erected barriers on the sidewalk outside the shop and the owners have already set up tables and chairs.

This type of flexibility and accommodations are helping Sacramento’s restaurant scene get back to business.